Brands We Carry
Bad Byron's Butt Rub 4.5oz
SKU:
SMALL BUTT (New)
Availability:
Available for Purchase
Condition:
New
$6.95
Quick Overview
Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere.
Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten-free. –“A Little Butt Rub Makes Everything Better”®.
MULTIPLE AWARD WINNING BLACK BEAN CHILI
(submitted by Doug White, Aggressive Appliances, Orlando, FL)
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- ½ pound ground beef
- ½ pound spicy sausage
- 3 (15 ounce) cans black beans, undrained
- 1 (14.5 ounce) can crushed tomatoes
- 1 ½ tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 3 tablespoons Butt Rub®
- 1 tablespoon cumin
- Cayenne pepper to taste
- 1 tablespoon red wine vinegar
Directions:
Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add beef and sausage and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil, Butt Rub, cumin, cayenne and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
| Product Type Display | Appliance |
|---|---|
| Weight | 320.000000 |
| Product Type | Grills |
| Condition | New |
| Seasoning, Sauce, Cookbooks | Sauce |
Write Your Own Review